本次工作坊由小組諸成員各就其目前主題之研究進度進行報告，每份報告 並設與 談人共同討論。報告包括了呂紹理老師之東亞化學肥料史研究、劉季倫老 師之 〈清至民初日常生活中暴力觀的演變〉、楊瑞松老師之〈「我四萬萬同 胞」與近 代中國國族想像〉、曾品滄老師之〈戰爭、食物、餐館：「山水亭」的興 起與台 灣料理的新生〉、苗延威老師之〈論「髮」的精神：頭髮的社會意含初 探〉、陳 玉箴老師之〈乳業發展與營養論述：日治時期台灣牛乳消費文化的普 及〉、陳元 朋老師之〈筵席裡的世變〉、顏杏如老師之〈日治時期時間秩序的轉換與 臺灣人 的經驗〉、余佩真女士與苗延威老師合作之〈《中華日報》的家庭論述 （1946- 47）〉。

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地點：國立政治大學季陶樓340423室


The Shaping Of Modern China's Daily Lifestyle: Workshop
October 2, 2011

The Shaping Of Modern China's Daily Lifestyle:
Workshop


Participants in this workshop will group together to
report
on the progress of their study. The reports should
consist of discussions on the current theme, people and
events. The
reports include Professor Lu Lishao's "East Asian
Management Of Chemical Fertilizers History", Professor
Liu
Jilun's “The evolution of violence in everyday life in
Qing Dynasty to the Republic of China“ ,Professor Yang
Jui-sung's "Four
Million Compatriots and the Modern Chinese Nation”,
Professor Tseng Pingcang's “War, Food,Restaurants: The
Rise
Of Taiwanese Cuisine's 'Landscape Pavilion'”, Professor
Miao Yanwei's " Hair and its social meaning",
Professor Chen Zhen's
"Dairy in the development and nutrition
discourse during the Japanese occupation in Taiwan: The
milk consumption culture of Taiwan”, Professor Chen
Yuanpeng's “Banquet Where the World Changed”, Professor
Yan Xingru's “The Japanese occupation order of the
conversion and the
experiences of the people of Taiwan”, Professors Yu
Peizhen and Miao
Yanwei's "The 'China Daily' family discourse (1946-47)"

Venue: National Chengchi University Li Tao Building, Room
340 423