現職： 國立高雄餐旅大學台灣飲食文化產業研究所專任助理教授

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學歷：
荷蘭萊頓大學人文學院博士
國立政治大學新聞研究所碩士
國立台灣大學政治學系國際關係組學士

研究領域：
飲食人類學、台灣近現代飲食史、國族飲食(national cuisine)比較、媒體
與消費社會

著作目錄：
1. 2010,〈從日記看士紳階級對西洋料理及食品的受容〉,
NATTWN,2010/08/19-2010/08/20

"Shaping Of The Daily Life Of Modern China" -
Introduction of Professor Chen Yuzhen

2011-09-06

Current position:
National University Of Kaohsiung Hospitality And Food
Culture Industry In taiwan Assistant Professor,

Education:
Leiden University Faculty of Humanities, Ph. D.
Department of Journalism, National Chengchi University
Master
Department of Political Science, National Taiwan University,
International Relations Division Bachelor

Research fields:
Food anthropology, recent history of the modern Taiwanese
diet, the diet of the nation(national cuisine), media and
consumer society

Publication list:
1.2010, The Gentry From The Diary Of Western Cuisine And
Food
NATTWN, 2010/08/19-2010/08/20